VEGAN Scones

These vegan scones are about to be your new go-to. Simple and delicious, these are another awesome 15 minute recipe, so they’re perfect for unannounced guests! I remember when we were little my mom would take my sister and me to this coffee shop before school in the morning and I would always get their scones. I’ll always remember them, they were just perfect, not too dry and not too sweet, just perfect. Since that time about 10 years ago, I’ve never forgotten those scones, but these vegan scones definitely give them a run for their money!! I know these scones will leave a lasting impression on you all as well! These taste great topped with fresh fruits and jelly of your choice!

Prep time: 3 min            Cook time: 11 minutes        Serves: 6

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Ingredients

  • 1 3/4 cup self rising flour
  • 1 tsp baking powder
  • 2 tbsp superfine sugar
  • 4 tbsp vegan butter
  • 1/2 cup almond milk or diary-free milk of choice
  • 1 tbsp extra flour for flouring and 1 tbsp extra vegan butter for brushing
  • any fruits or jams for spreading

Instructions

  • Preheat oven to 425 degrees. In large mixing bowl, combine the flour, baking powder, and sugar. Rub in the vegan butter until the mixture has the texture of breadcrumbs. Pour in the almond milk slowly, and work mixture into a smooth dough
  • Place dough on floured surface, work into a large ball then flatten with your hands until dough is about 2 cm thickness. Make 6 balls then flatten each into a rounded shape and place onto a greased baking tray. Brush each of the scones with melted vegan butter
  • Bake for about 11 minutes until tops are golden. Serve with desired fruits or jelly and serve warm

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